top of page

Holiday Wow Factor: Avocado Deviled Eggs Recipe


Avocado Deviled eggs recipe


Get ready to light up your holiday gatherings with a dish that's as viral as it is delicious! Our Viral Avocado Deviled Eggs are not your average holiday treat. They're a sensation that will have everyone asking for seconds while keeping wellness at the forefront.


Guilt-Free Avocado Deviled Eggs

Once upon a time in the heart of the holiday season, there lived a delightful recipe that combined the creamy goodness of avocados with the timeless charm of deviled eggs. These Avocado Deviled Eggs not only tasted heavenly but also came with a health-conscious twist, making them the stars of any festive gathering.



Celebrate the holiday season with a twist on a classic favorite that will not only delight your taste buds but also nourish your body. Our Nourishing Avocado Deviled Eggs add a touch of health and wellness to your festivities while keeping the holiday spirit alive.



Ingredients:

  • 6 hard-boiled eggs, peeled and halved

  • 2 ripe avocados, peeled and pitted

  • 2 tablespoons Greek yogurt (or mayonnaise for a creamier version)

  • 1 teaspoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • Paprika, for garnish

  • Fresh chives, finely chopped, for garnish





Instructions:


  1. The Elegance of Preparation: Begin your culinary journey by hard-boiling your eggs. Place them in a saucepan, cover with water, and bring to a gentle boil. Once boiling, reduce the heat and let them simmer for 9-12 minutes. Then, transfer the eggs to an ice bath to cool.

  2. The Avocado Symphony: While your eggs cool, let's prepare the nourishing filling. In a mixing bowl, mash the ripe avocado until it becomes a creamy masterpiece. Add in the Greek yogurt (or mayonnaise), Dijon mustard, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until your mixture harmonizes beautifully.

  3. The Star of the Show: Carefully cut your hard-boiled eggs in half lengthwise, unveiling the star-shaped yolks. Gently place the yolks into the avocado mixture and blend until you have a luscious, verdant filling.

  4. The Presentation Encore: With precision and care, spoon or pipe the avocado filling back into each egg white half, creating an elegant swirl of green goodness.

  5. The Finishing Flourish: Elevate your creation by adding a dash of paprika on top of each Nourishing Avocado Deviled Egg. Finish with a sprinkle of fresh chives for that final touch of holiday charm.

  6. Serve with a Smile: Arrange your Avocado Deviled Eggs on a festive platter, and watch as your guests delight in their creamy, guilt-free goodness.



And there you have it – a healthy holiday recipe that's as satisfying to your taste buds as it is to your conscience. These Avocado Deviled Eggs are sure to become a cherished tradition at your holiday gatherings, a story of flavor and health, woven into the tapestry of your festive celebrations. 


xo-Laurie

10 views1 comment
bottom of page